Creamy Chicken With Crescent Rolls #dinnerrecipe #food #amazingrecipe #easyrecipe

Chicken With Crescent Rolls: This chicken and cream cheddar bow move formula is delightful! It's a simple supper thought that makes an extraordinary gathering nourishment, as well.

Since I'm occupied and need to eliminate cooking time every night, I like plans with Rotisserie chicken. It just spares such a great amount of time in the kitchen and I cherish how much additional flavor a moderate cooked Rotisserie adds to any goulash or other simple dinner thoughts. Nonetheless, that is not the fundamental reason I cherish this velvety chicken with bow moves formula.

I cherish it since it's totally delightful! That is to say, what could be preferred for dinner over a warm flaky sickle roll loaded up with chicken and liquefied cream cheddar? This one is certainly a Southern solace sustenance most loved for us and, since they're so natural to make, I like to serve them even on occupied weeknights, as well.

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Ingredients

• 1 Tablespoon olive oil
• 1/2 cup chopped celery
• 1/4 cup chopped green onions
• 2- 3 cups shredded Rotisserie chicken
• 2 cans refrigerated crescent rolls
• 1 can cream of chicken soup
• 1 (8oz) package cream cheese, softened
• 1 packet ranch dressing mix

Instructions

1. Preheat oven to 375 degrees.
2. In a medium saucepan, sauté onions and celery for 2 to 3 minutes in olive oil until slightly tender. Add cream cheese, soup, and the packet of dressing mix until well combined and heat over low heat.
3. Add the chicken and mix together. Remove from the heat and set aside.
4. Separate each of the crescent rolls and place on a large cookie sheet.
5. Add a spoonful of the chicken mixture at the large end of the dough triangle and roll up, folding the crescent roll on both sides.
6. Bake chicken with crescent rolls for 10 - 12 minutes or until golden brown. Enjoy!

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Source : bit.ly/2EnfOZ8

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