Mexican Lasagna #dinnerrecipe #food #amazingrecipe #lasagna

,Mexican Lasagna is a simple meal that is stacked with your preferred taco flavors for a weeknight feast the entire family cherishes!

Do you get sustenance longings? I do, and multiple times out of ten it's for Mexican sustenance. There's something about those flavors, cheddar, and meat blends that addresses me on an instinctive dimension. This Mexican Lasagna is a definitive mix of flavors layered with all my preferred taco fixings and covered in gooey cheddar!

This formula is classified "lasagna," however there is not a single pasta in sight. I'm utilizing the term freely for this layered goulash and utilizing corn tortillas rather than noodles. You will scarcely believe, it's entirely otherworldly!

So inconceivably simple! This formula has turned into my go-to for a considerable length of time when I don't have a clue what I need to make and the family is gazing at me like they haven't eaten in seven days. I generally have the fixings available.

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INGREDIENTS

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 15 ounces canned corn drained
• 14 ounces canned fire-roasted tomatoes drained
• 15 ounces canned black beans drained
• 1/2 cup salsa divided
• 15 corn tortillas
• 2 1/2 cups shredded cheddar cheese
• Sour cream for garnish
• Green onion thinly sliced, for garnish

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Place a large skillet over medium heat. Add ground beef and cook until browned and no longer pink. Do not drain.
3. Add taco seasoning to beef and stir until combined. 
4. Add corn, tomatoes, black beans, and 1/4 cup salsa to the ground beef and stir to combine. Set aside.
5. Place 2 tablespoons salsa in the bottom of a 9-inch x 13-inch pan and spread to cover the bottom. Layer with 5 tortillas (4 whole and one cut in half to fill in the gap.)
6. Add 1/2 of the beef mixture over the tortillas and then sprinkle with 1 cup cheese. Repeat layers - tortillas, remaining beef mixture, and 1 cup cheese. 
7. Top lasagna with 5 tortillas just like the previous layers. Spread remaining 2 tablespoons salsa over the tortillas. Sprinkle on remaining 1/2 cup cheese.
8. Bake for 30 minutes, or until cheese is melted and lasagna is bubbling.
9. Remove from oven and allow to rest for 10 minutes before serving. Cut into 6-8 slices, plate lasagna, and top with sour cream and green onion for garnish if desired.

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Source : bit.ly/2FAiOSf

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