Healthy Banana Chocolate Chip Muffins #desserts #cakerecipe #chocolate #cookies

These Healthy Banana Chocolate Chip Muffins are sodden, soft, and sweet! Made with nectar, entire wheat flour, and protein stuffed Greek yogurt, these are ideal for breakfast or as an evening nibble. This is an extraordinary formula you'll need to use again and again!

A week ago I solicited you what kind from plans you'd like to see a greater amount of in 2019 and keeping in mind that I got an assortment of solicitations, the most widely recognized reaction was for "more beneficial heating plans". I really love preparing more advantageous treats, so I was excited to see you needed a greater amount of them.

I'll be posting one solid preparing formula every month! Also, we're kicking things off with these sound banana and chocolate chip biscuit formula! They're bread shop style biscuits that are sodden, sweet, and have superbly domed tops. I tried the formula a week ago and was excited they ended up incredible on my first attempt! I've made them multiple times from that point forward on the grounds that they're THAT great.

You'll likewise require a biscuit dish, 2 enormous dishes, and a spatula. That is essentially it! You'll consolidate the wet fixings in a single bowl, the dry fixings in a different bowl, at that point combine everything. No hand blender or extravagant apparatuses required!

Also try our recipe White Chocolate Raspberry Poke Cake #desserts #cakerecipe #chocolate

Ingredients

• 2 cups whole wheat pastry flour 
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 
• 1/3 cup honey
• 3 Tablespoons coconut sugar (or light brown sugar) 
• 2 large eggs, at room temperature
• 3/4 cup full-fat plain Greek yogurt 
• 1 cup mashed ripe banana 
• 1/4 cup coconut oil, melted (or mild olive oil) 
• 1 cup chocolate chips 

Instructions

1. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
2. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside.
3. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated.
4. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Stop mixing when there's just the faintest trail of dry ingredients left. You don't want to over mix here. 
5. Fold in the melted coconut oil and mix until it's just combined. 
6. Finally, fold in the chocolate chips, mixing just until combined.
7. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. 
8. Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack.
9. Enjoy muffins warm, or store in a covered container for up to 2 days. 

Read more our recipe No-Bake Breakfast Cookies #desserts #cakerecipe #chocolate

Source : bit.ly/30yc4x4

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