Chocolate Crepes Recipe #desserts #cakerecipe
Crepes are one of my record-breaking most loved morning meals. We make them all the time on the ends of the week and love to make fun varieties like these simple chocolate crepes. At that point obviously we heap on the garnishes and dive in! A portion of my other most loved breakfast plans are buttermilk hotcakes, blueberry flapjacks, omelets, french toast and waffles.
In the event that you haven't attempted my popular blender crepes, you have to make them ASAP! They are so natural and taste totally tasty. It's the ideal crepe formula for tenderfoots!
Furthermore, these chocolate crepes are a fun minor departure from my exemplary crepes. The fixings are generally the equivalent, anyway I added cocoa powder to give them that decent chocolate taste. The final product did not disillusion!
The best part about this chocolate crepe formula is that the crepe player is made in the blender! These are so natural to prepare and will be a treat your entire family will love. Appreciate these chocolate crepes for a debauched breakfast, bite or pastry.
- 2 cups milk
- 4 eggs
- 3 Tablespoons butter , melted
- 3 Tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups flour , sifted
- 1/4 cup unsweetened cocoa powder
INSTRUCTIONS
- Combine all of the ingredients in a blender. Mix until batter is smooth (about 15-20 seconds).
- Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned.
- Remove from heat and stack until ready to serve. Serve with your favorite toppings.
Read more our recipe Toll House Chocolate Chip Pie #desserts #cakerecipe
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